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Ingredients
US|METRIC
2 SERVINGS
- 4 cups mixed salad greens
- 6 figs (fresh, cut in half or in quarters)
- 1/3 cup Mezzetta Bleu Cheese Olives (sliced)
- 2 oz. prosciutto (torn into bite-sized pieces)
- 1/3 cup candied nuts (or chopped hazelnuts)
- 3 Tbsp. balsamic vinegar
- 1/2 Tbsp. Dijon mustard
- 1 shallot (minced)
- 1/2 cup Mezzetta California Extra Virgin Olive Oil
- salt
- cracked black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium850mg35% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Douglas Hughmanick 8 years ago
This is super tasty. Really enjoyed this and so did my family. I will make this again in the near future.