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Ingredients
US|METRIC
4 SERVINGS
- 200 grams figs (dried soft, Can use dried hard figs, but will need to cook them for longer.)
- 20 grams ginger (crystalised, Can substitue for a large ball of stem ginger in syrup.)
- 20 grams muscovado sugar (I used dark muscovado.)
- 1/2 tsp. ground cinnamon
- 1 pinch ground cloves
- nutmeg (grating of)
- 60 grams unsalted butter (softened)
- 40 grams muscovado sugar (light)
- 1 pinch fine sea salt
- 1/2 lemon zested (optional)
- 175 grams spelt flour (wholemeal)
- 1/3 tsp. baking powder
- 1 medium egg
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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