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Fig Pistachio Cake w Orange Cream Frosting
HUNGRY RABBIT KEN31Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. Mission figs (about 10 fresh, stemmed and diced)
- 1/4 cup honey
- 1/4 cup fresh orange juice
- 1/8 tsp. fine sea salt
- 1/2 tsp. cornstarch
- 1/2 tsp. grated orange zest
- 1/4 tsp. vanilla
- 2 large eggs (at room temperature, lightly beaten)
- 1/2 cup sour cream (at room temperature)
- 3 Tbsp. dark rum
- 1/2 tsp. vanilla extract
- 3/4 cup granulated sugar
- 1/2 cup pistachio (toasted)
- 1 1/2 cups cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 12 Tbsp. unsalted butter (6 ounces/1-12/ sticks, cut into 12 pieces, room temperature)
- 8 oz. cream cheese
- 5 Tbsp. unsalted butter
- 1 Tbsp. fresh orange juice
- 2 tsp. grated orange zest
- 1 tsp. dark rum
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. fine sea salt
- 1 1/4 cups confectioners' sugar
- cake (Pistachio Rum)
- fig (Orange Fresh, Filling)
- frosting (Orange Cream)
- 6 Mission figs (fresh, optional)
- 2 Tbsp. pistachios (ground or chopped, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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