Fig Pistachio Cake W Orange Cream Frosting Recipe | Yummly

Fig Pistachio Cake w Orange Cream Frosting

HUNGRY RABBIT KEN
31Ingredients
105Minutes
550Calories

Ingredients

US|METRIC
  • 12 ounces mission figs (about 10 fresh, stemmed and diced)
  • 1/4 cup honey
  • 1/4 cup fresh orange juice
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon vanilla
  • 2 large eggs (at room temperature, lightly beaten)
  • 1/2 cup sour cream (at room temperature)
  • 3 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1/2 cup pistachio (toasted)
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 12 tablespoons unsalted butter (6 ounces/1-12/ sticks, cut into 12 pieces, room temperature)
  • 8 ounces cream cheese
  • 5 tablespoons unsalted butter
  • 1 tablespoon fresh orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon dark rum
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1 1/4 cups confectioners' sugar
  • cake (Pistachio Rum)
  • fig (Orange Fresh, Filling)
  • frosting (Orange Cream)
  • 6 mission figs (fresh, optional)
  • 2 tablespoons pistachios (ground or chopped, optional)
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    NutritionView More

    550Calories
    Sodium14% DV330mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium330mg14%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars44g88%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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