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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9 inch, baked)
- 3/4 lb. dried figs
- 2 eggs (beaten)
- 2 Tbsp. white sugar
- 1/4 tsp. salt
- 3 egg whites
- 1/4 cup white sugar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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