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Ingredients
US|METRIC
4 SERVINGS
- 4 figs (dried Kalamata, soaked in hot water for 5 mins to plump up.)
- 4 Kalamata olives (pitted)
- 2 olives (green Sicily, pitted)
- 1 Tbsp. capers
- 1 tsp. mustard
- 1 tsp. fresh thyme leaves
- 1 leaves (tablesoon fresh oarsley)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 brie cheese (round)
- 1 olive tapenade (x recipe fig, see below)
- crackers (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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