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Lori Robinson: "Overall I’m happy with the way they turned out. I…" Read More
9Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (softened)
- 1/2 cup sugar
- 1/2 tsp. grated lemon zest
- 1 large egg white
- 1/2 tsp. vanilla extract
- 1 1/2 cups flour (all-purpose)
- 2 lb. figs (fresh)
- 1/4 cup sugar
- 1/2 lemon
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium20mg1% |
Potassium620mg18% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber9g36% |
Sugars74g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lori Robinson 8 months ago
Overall I’m happy with the way they turned out. I upped the suggested cook time and they never got brown but they’re definitely done and very good.
Merlinda Swearingen 6 years ago
Yummy! I will keep the dough refrigerated longer than 2 hours next time, but other than that these are delish!