Fig Newtons Recipe | Yummly
Donna Nicholas: "It turned out good but rolling out difficult." Read More
9Ingredients
85Minutes
690Calories
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Ingredients

US|METRIC
  • 1 stick unsalted butter (softened)
  • 1/2 cup sugar
  • 1/2 teaspoon grated lemon zest
  • 1 large egg white
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups flour (all-purpose)
  • 2 pounds figs (fresh)
  • 1/4 cup sugar
  • 1/2 lemon
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    NutritionView More

    690Calories
    Sodium1% DV20mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs39% DV118g
    Fiber36% DV9g
    Calories690Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium20mg1%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber9g36%
    Sugars74g148%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Donna Nicholas 2 years ago
    It turned out good but rolling out difficult.
    Yummy! I will keep the dough refrigerated longer than 2 hours next time, but other than that these are delish!

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