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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. figs (dried California)
- 4 cups water
- 1/2 cup lemon juice (fresh squeezed)
- 3 cups sugar
- 1 pinch salt
- 1 tsp. vanilla
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NutritionView More
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490Calories
Sodium
Carbs
Fiber
Potassium
| Calories490Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber4g16% |
| Sugars122g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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