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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. figs (stemmed and cut into 1/2-inch pieces, about 4 cups sliced figs)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 pinch salt
- 1 vanilla bean (split and seeded, optional)
- 1 cinnamon stick (optional)
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NutritionView More
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530Calories
Sodium
Carbs
Fiber
Potassium
Calories530Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium630mg18% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber8g32% |
Sugars128g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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