7Ingredients
65Minutes
530Calories

Ingredients

US|METRIC
  • 2 pounds figs (stemmed and cut into ½-inch pieces, about 4 cups sliced figs)
  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1 pinch salt
  • 1 vanilla bean (split and seeded, optional)
  • 1 cinnamon stick (optional)
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    NutritionView More

    530Calories
    Sodium4% DV90mg
    Protein6% DV3g
    Carbs46% DV137g
    Fiber32% DV8g
    Calories530Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber8g32%
    Sugars128g256%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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