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4Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. figs (fresh, stemmed and cut into 1/2-inch pieces)
- 1/2 cup sugar
- 1/4 cup fresh lemon juice (around 1 large lemon)
- 1/4 cup water
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NutritionView More
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740Calories
Sodium
Carbs
Fiber
Potassium
Calories740Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium1130mg32% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber14g56% |
Sugars174g |
Vitamin A15% |
Vitamin C60% |
Calcium15% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Connie 5 years ago
This was so easy. I did sev batches and canned them in small 1/2 pint jars. I will give them as gifts along with a few appetizer recipes that use figs. My favorite way to use the jam is a good Gouda or Brie cheese on a cracker with a dapple of fig jam on top.