Fig Jam Recipe | Yummly
Connie: "This was so easy. I did sev batches and canned th…" Read More
4Ingredients
60Minutes
740Calories
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Ingredients

US|METRIC
  • 1 pound figs (fresh, stemmed and cut into 1/2-inch pieces)
  • 1/2 cup sugar
  • 1/4 cup fresh lemon juice (around 1 large lemon)
  • 1/4 cup water
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    NutritionView More

    740Calories
    Sodium0% DV10mg
    Protein10% DV5g
    Carbs64% DV192g
    Fiber56% DV14g
    Calories740Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium1130mg32%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate192g64%
    Dietary Fiber14g56%
    Sugars174g348%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Connie a year ago
    This was so easy. I did sev batches and canned them in small 1/2 pint jars. I will give them as gifts along with a few appetizer recipes that use figs. My favorite way to use the jam is a good Gouda or Brie cheese on a cracker with a dapple of fig jam on top.

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