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Jennifer Hopes: "I have tried this recipe with pears as a substitu…" Read More
11Ingredients
80Minutes
2210Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 baguette (cubed into 1/2” pieces and left out to dry/stale)
- 6 Tbsp. unsalted butter (divided)
- 6 oz. italian sausage
- 1 onion (medium, diced)
- 2 celery (ribs, diced)
- 14 dried mission figs (quartered)
- 2 Tbsp. thyme
- 1 Tbsp. chives (thinly sliced)
- 2 1/2 cups chicken stock (warm)
- salt
- pepper
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Directions
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3420mg143% |
| Potassium3450mg99% |
| Protein61g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber31g124% |
| Sugars133g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Hopes a year ago
I have tried this recipe with pears as a substitute for the dried figs and again with dried figs - although the figs give good coloring, I found it is much better with pears. I will definitely be keeping this recipe around. Delicious!