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Fig Hazelnut and Ricotta Crostinis
SPOON FORK BACON7Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup part skim ricotta
- 1/3 cup hazelnuts (lightly toasted)
- 1/2 cup honey (divided)
- 1/4 tsp. ground cinnamon
- 1 Tbsp. extra-virgin olive oil
- 12 figs (fresh, mission or kadota or whatever is local, cut in half lengthwise)
- 1/2 sourdough baguette (or French, sliced into ½ inch slices and lightly toasted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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