Fig Crumble Bars

MARTHA STEWART
6Ingredients
70Minutes
160Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (cold, cut into pieces, plus more for pan)
  • 2 cups all purpose flour (spooned and leveled)
  • 1 cup sugar
  • 8 ounces calimyrna figs (dried, about 1 1/2 cups, stems removed)
  • 3/4 cup apple juice
  • 1 teaspoon grated lemon zest
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium0% DV0mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium0mg0%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop