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Ingredients
US|METRIC
8 SERVINGS
- unsalted butter (at room temperature, for the baking pan)
- calimyrna figs (ounces dried, stemmed and quartered)
- dark brown sugar (cup packed)
- 1 strip orange zest (plus 2 tablespoons orange juice)
- 1 tsp. salt
- 1 cup all purpose flour (spooned and leveled)
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 1 stick unsalted butter (cold, cut up)
- large egg
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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