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Description
I was looking for fig jam recipes and came across Giada'De Laurentiis" jam with Brandy and Hazelnuts in the ingredients. I didn't have the brandy or hazelnuts but, I did have Kentucky Bourbon and Pecans. So I did a little more research and found that conserves could be made with fruit and nuts with spices if desired too. So I started playing around with the ingredients and tasting until I had something I really liked.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups black mission figs (finely chopped)
- 1/2 cup orange juice
- 1/2 cup raisins
- 1 dash pumpkin pie spice
- 1/4 cup bourbon
- 3 cups sugar
- 1/3 cup finely chopped pecans
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Directions
- Combine figs, orange juice, raisins, spices and bourbon in a heavy bottomed pot over high heat. I used a three quart pot. When it comes to a full rolling boil add the sugar.
- After the sugar has dissolved completely and the mixture is nearing a full rolling boil again add the pecans. Start timing for 5 minutes at this point.
- After 5 minutes turn off the heat and begin ladling into jars leaving a 1/4 in. of head space.
- This would go good with cream cheese and crackers or over melted gruyere cheese would be even better.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber1g4% |
| Sugars161g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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