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Helen Briggs: "Brilliant recipe I loved the results and so easy…" Read More
9Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 850 grams figs (fresh)
- 150 mL balsamic vinegar
- 100 mL red wine vinegar
- 300 grams soft brown sugar
- 1 lemon
- 260 grams red onions
- 2 tsp. mixed spice
- 10 grams fresh root ginger (or 1 teaspoon of dried ground ginger)
- 1 Tbsp. olive oil
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Reviews(1)
Helen Briggs 2 years ago
Brilliant recipe I loved the results and so easy! Will definitely make again and double up.