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10Ingredients
95Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar (unpacked)
- 1/2 cup apple cider vinegar
- 2 cups figs (fresh or frozen, stems removed and quartered)
- 1/3 cup apple (diced)
- 1/2 cup white onion (chopped)
- 1/3 cup raisins
- 1/3 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground clove
- 1/4 tsp. ground nutmeg
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike 8 years ago
This recipe went together easily and turned out great. I doubled the recipe and processed it in a water bath after cooking to save for later. This should be great with roast pork, chicken, or a beef roast.