Fig Chutney Recipe | Yummly
Mike: "This recipe went together easily and turned out g…" Read More
10Ingredients
95Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 cup brown sugar (unpacked)
  • 1/2 cup apple cider vinegar
  • 2 cups figs (fresh or frozen, stems removed and quartered)
  • 1/3 cup apple (diced)
  • 1/2 cup white onion (chopped)
  • 1/3 cup raisins
  • 1/3 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground nutmeg
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars43g86%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike 4 years ago
    This recipe went together easily and turned out great. I doubled the recipe and processed it in a water bath after cooking to save for later. This should be great with roast pork, chicken, or a beef roast.

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