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Alison LeFebvre: "I’d call it figgy spice bread!
I baked mine for…" Read More
16Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (plus extra for dusting)
- 1 1/3 cups sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground cloves
- 1/2 tsp. nutmeg
- 1/2 tsp. cardamom
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup oil
- 1/2 cup milk
- 3 eggs (beaten)
- 1 tsp. vanilla
- 1 cup figs (pureed fresh)
- 1/2 cup chopped walnuts (or pecans)
- 1 Tbsp. softened butter (for greasing the pan/pans)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alison LeFebvre 2 years ago
I’d call it figgy spice bread!
I baked mine for about 20 min longer than recipe said -it was mushy wet when tested for doneness