Fig Cake

MYRECIPES
18Ingredients
85Minutes
510Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups fig preserves
  • 1/2 cup applesauce
  • 1 cup chopped pecans (toasted)
  • cream cheese frosting
  • dried figs
  • fresh raspberries
  • mint sprigs
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    NutritionView More

    510Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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