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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (at room temperature)
- 1 cup sugar
- 4 large eggs (at room temperature)
- 1/4 cup whole milk
- 2 cups AP flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup powdered sugar
- 1 lb. figs (fresh, halved from tip to bottom)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium800mg33% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber5g20% |
| Sugars77g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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