Fig Bread with Black Pepper Recipe | Yummly

Fig Bread with Black Pepper

LA COCINA DE BABEL
7Ingredients
80Minutes
780Calories
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Description

This rustic white bread features dried figs and is made with olive oil for a bread with a light texture that will pair beautifully with whatever you are serving for dinner tonight. This recipe includes instructions for preparation of the dough in a bread maker or a mixer. You can make this delicious bread into individually sized rolls or into a single free-form loaf. Just make sure you adjust the bake time accordingly!

Ingredients

US|METRIC
  • 650 grams strong flour
  • 2 tablespoons black pepper
  • 1 teaspoon salt
  • 7 grams yeast (dried)
  • 2 tablespoons olive oil
  • 450 milliliters water (tepid)
  • 200 grams dried figs (chopped)
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    Directions

    1. To prepare using a food mixer, place all the ingredients into the bowl, except the figs, in the exact order above. (For a bread maker, reverse the order, adding the liquids first and then the solids)
    2. Mix on a slow setting for 4 minutes, and then increase the speed for another 4 minutes. (For the bread maker, set the program for 15 minutes.)
    3. Lightly grease a large bowl, cover and leave to rise for 1 hour or until doubled in size.
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    NutritionView More

    780Calories
    Sodium25% DV610mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs51% DV152g
    Fiber36% DV9g
    Calories780Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber9g36%
    Sugars24g48%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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