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Description
This rustic white bread features dried figs and is made with olive oil for a bread with a light texture that will pair beautifully with whatever you are serving for dinner tonight. This recipe includes instructions for preparation of the dough in a bread maker or a mixer. You can make this delicious bread into individually sized rolls or into a single free-form loaf. Just make sure you adjust the bake time accordingly!
Ingredients
US|METRIC
4 SERVINGS
- 650 grams strong flour
- 2 Tbsp. black pepper
- 1 tsp. salt
- 7 grams yeast (dried)
- 2 Tbsp. olive oil
- 450 mL water (tepid)
- 200 grams dried figs (chopped)
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Directions
- To prepare using a food mixer, place all the ingredients into the bowl, except the figs, in the exact order above. (For a bread maker, reverse the order, adding the liquids first and then the solids)
- Mix on a slow setting for 4 minutes, and then increase the speed for another 4 minutes. (For the bread maker, set the program for 15 minutes.)
- Lightly grease a large bowl, cover and leave to rise for 1 hour or until doubled in size.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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