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Fig Basted Roast Butternut Squash with Quinoa, Apple, and Fig Stuffing | #SundaySupper
THE WIMPY VEGETARIAN18Ingredients
100Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 butternut squash (medium)
- 1/4 tsp. kosher salt
- 6 Tbsp. unsalted butter
- 4 Tbsp. fig jam
- 2 Tbsp. maple syrup
- 2 2/3 cups cooked quinoa
- 4 cups braeburn apples (chopped, cored, but not peeled)
- 2/3 cup dried Black Mission figs (diced)
- 1/2 cup dried cranberries
- 1/2 cup pine nuts
- 2 navel orange
- 2 lime
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground nutmeg
- 1 tsp. fresh thyme
- 1/4 cup pomegranate seeds
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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