12Ingredients
110Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup butter (or margarine, softened)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla
  • 1 cup Gold Medal All Purpose Flour
  • 1/4 cup granulated sugar
  • 1 cup boiling water
  • 9 ounces dried mission figs (chopped, 1 cup)
  • 1/4 cup Gold Medal All Purpose Flour
  • 1/4 cup brown sugar (packed)
  • 3 tablespoons butter (cold, do not use margarine)
  • 1/4 cup quick-cooking oats
  • 1/4 cup chopped walnuts
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    NutritionView More

    530Calories
    Sodium10% DV230mg
    Fat57% DV37g
    Protein6% DV3g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium230mg10%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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