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Ingredients
US|METRIC
4 SERVINGS
- 5 figs (fresh, stems removed)
- 6 Tbsp. balsamic vinegar (good quality)
- 2 Tbsp. maple syrup (Grade B)
- 1/2 tsp. sea salt (or Herbamare)
- 1/2 cup extra-virgin olive oil
- freshly ground black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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