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Fig Balsamic Farro with Spinach, Cranberries, and Almonds
QUEEN OF MY KITCHEN9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups vegetable stock
- 1 cup farro
- 2 oz. olive oil
- 1 oz. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups baby spinach (tightly packed, roughly chopped)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds (toasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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