Fig and Pistachio Chutney Recipe | Yummly

Fig and Pistachio Chutney

MYRECIPES
12Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 3 cups water
  • 1 3/4 cups dried figs (chopped)
  • 1/3 cup cider vinegar
  • 2 tablespoons peeled fresh ginger (chopped)
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black peppercorns
  • 2 orange rind (2-inch, strips)
  • 1/4 cup unsalted pistachios (chopped)
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    NutritionView More

    180Calories
    Sodium5% DV110mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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