Fig and Mascarpone Focaccia

MYRECIPES
10Ingredients
85Minutes
140Calories

Ingredients

US|METRIC
  • 1 teaspoon honey
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 1/4 cups warm water (100° to 110°, divided)
  • 2 tablespoons olive oil
  • 3 1/4 cups all-purpose flour (divided)
  • 1 teaspoon kosher salt (divided)
  • cooking spray
  • 1/4 cup mascarpone cheese
  • 3 dried figs (quartered)
  • 1/2 teaspoon olive oil
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium180mg8%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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