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Ingredients
US|METRIC
4 SERVINGS
- 4 figs (fresh, roughly chopped)
- 1 1/2 Tbsp. semolina
- 1 cup caster sugar
- 2 free range eggs
- 1 1/3 cups self raising flour
- 85 grams slivered almonds (chopped)
- 2 lemons
- 1/3 cup olive oil
- 85 grams melted butter
- 2/3 cup Greek style yoghurt (thick)
- icing sugar (to dust)
- figs (fresh, to serve)
- whipped cream (to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium180mg8% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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