Fig and Anise Wheat Bread Recipe | Yummly

Fig And Anise Wheat Bread

WITH SPICE
13Ingredients
85Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 6 tablespoons white whole wheat flour (or whole wheat flour)
  • 1/2 cup lukewarm water
  • 1 tablespoon sourdough starter (ripe, fed, or 1/4 tsp instant yeast, active dry works fine as well)
  • 6 tablespoons water
  • 1/2 cup cracked wheat
  • 1 3/4 cups white whole wheat flour (or whole wheat flour)
  • 1 cup all purpose flour
  • 1 teaspoon instant yeast (active dry works fine as well)
  • 1 water (scant cup room-temperature, about 70°F)
  • 2 1/2 teaspoons salt
  • 7 ounces dried mission figs (stemmed and chopped slightly larger than marble size, if very dry, soak in boiling water for 30 minutes)
  • 1 1/2 teaspoons anise seed (toasted in a skillet until lightly browned)
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    NutritionView More

    110Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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