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Ingredients
US|METRIC
8 SERVINGS
- 10 figs (about small, halved)
- 8 Tbsp. unsalted butter (room temperature, divided)
- 6 Tbsp. dark brown sugar
- 1/3 ground almonds (packed cup, 1.75 ounces/51 grams, or almond meal)
- 1/3 coconut flour (dip-and-sweep cup, 1.75 ounces/51 grams)
- 1/3 tapioca flour (dip-and-sweep cup, 1.5 ounces/41 grams)
- 2/3 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. mace (or 1/8 teaspoon nutmeg)
- 1 tsp. cider vinegar
- milk (to make 2/3 cup)
- 1 tsp. vanilla extract
- 1 large egg
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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