Fig Almond Frangipane Tart

TWO PURPLE FIGS
9Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 batch pie dough (easy flakey, **see note)
  • 1 cup whole almonds
  • 1 egg
  • 2 tablespoons butter (unsalted soft)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 8 figs (large ripe, sliced or quartered)
  • 2 tablespoons sugar (for the dough)
  • 1/3 cup slivered almonds (for topping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium3% DV60mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium60mg3%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars37g74%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop