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Fig Almond Cake (gluten free and vegan)
HEATHER CHRISTO22Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup coconut milk
- 1 Tbsp. apple cider vinegar
- 2 tsp. almond extract
- 2 cups all purpose gluten free flour (make sure it is xanthum gum free- I prefer Bobs Red Mill)
- 3/4 cup sugar (or beet sugar)
- 3 tsp. baking powder
- 1 tsp. xanthum gum
- 1/2 tsp. kosher salt
- 1/4 cup coconut oil (melted)
- 1/3 cup slivered almonds
- 5 figs (large ripe, cut in half)
- 1 cup coconut milk
- 1 Tbsp. apple cider vinegar
- 2 tsp. almond extract
- 2 cups all purpose gluten free flour (make sure it is xanthum gum free- I prefer Bobs Red Mill)
- 3/4 cup sugar (or beet sugar)
- 3 tsp. baking powder
- 1 tsp. xanthum gum
- 1/2 tsp. kosher salt
- 1/4 cup coconut oil (melted)
- 1/3 cup slivered almonds
- 5 figs (large ripe, cut in half)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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