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Ingredients
US|METRIC
1 SERVINGS
- red onion (– about 3 cups, thinly sliced)
- 1 Tbsp. sugar
- salt (– as needed)
- 3 pepper
- 3 Tbsp. fig preserves
- 3 Tbsp. aged balsamic vinegar
- oil (– a splash)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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