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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib eye steaks
- 2 tsp. sea salt
- 1/2 tsp. black pepper
- 10 slices port salut cheese
- 10 onion rings
- 5 brioche buns
- 1 1/4 cups morel mushrooms (dried)
- 1 shallot (finely chopped)
- 1/3 cup mushroom broth (see instructions)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- 1/4 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. chopped shallots
- 1/3 cup mushroom broth
- 2 tsp. Dijon mustard
- 1 tsp. tomato paste
- 1 tsp. honey
- 1 dash salt (or to taste)
- 1 dash pepper (or to taste)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2500mg104% |
| Potassium1080mg31% |
| Protein72g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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