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Ingredients
US|METRIC
2 SERVINGS
- 1 red bell pepper (large, diced)
- 3 scallions (green & white, sliced thin)
- 1/4 cup pickled jalapeno (rings, chopped)
- 1/2 cup fire-roasted diced tomatoes (I like Muir Glen; no BPA!)
- 2 cans tuna (I like this kind)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 lime (about 2 teaspoons)
- 3 Tbsp. mayo (homemade)
- cilantro (optional)
- sliced olives (optional)
- avocado (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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