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11Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 cup chunky salsa
- 1 oz. taco seasoning
- 15 oz. corn (drained)
- 15 oz. black beans (drained and rinsed)
- 4 oz. diced green chiles
- 1 1/4 cups long-grain white rice
- 1 cup chicken broth
- 14 oz. diced tomatoes (with juice)
- 1 cup shredded cheese (Mexican blend, divided)
- 2 green onions (chopped)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium1260mg36% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eva Yee 4 years ago
Great easy dish that feeds a crowd. You can make ahead and reheat. I used brown rice and added more cooking time and a little extra beef broth!