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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. diced tomatoes with green chilies (each cans, undrained)
- 1/2 cup chunky salsa (thick n')
- 1/3 cup enchilada sauce
- 25 oz. chicken (each cans, drained)
- 16 oz. refried beans
- 1/2 cup sour cream
- 12 oz. no boil lasagna noodles (uncooked, oven ready)
- 3 cups shredded sharp cheddar cheese
- 1/2 cup green onions (chopped)
- 2/3 cup medium salsa (con queso)
- 1/4 cup chopped fresh cilantro
- sour cream (Additional)
- tomato (chopped)
- shredded lettuce
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1830mg76% |
| Potassium1770mg51% |
| Protein68g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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