Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Athena Workman-Jernigan of Nashville won first place at the Tennessee State Fair with this southwestern inspired casserole.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless sirloin pork chops (1/2-inch thick, about 1 1/4 pounds total)
- 2 1/2 cups potatoes (frozen roasted, original salt and pepper seasoned, about 1/2 of a 20-oz bag)
- 3/4 cup Monterey Jack (Con Queso, OR Mexican white cheese dip, about 1/2 of a 15 1/4-oz jar)
- 10 oz. diced tomatoes and green chilies (drained, mild or original Ro-Tel®)
- 4 flour tortillas (warmed)
- 1 lime (cut into wedges)
- nonstick spray
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 375 degrees F. Spray 13x9x2-inch shallow casserole dish lightly with cooking spray. Place pork chops in bottom; set aside. In a medium bowl, stir together potatoes and cheese dip. Spoon potato-cheese mixture around the edge of the pork chops. Pour tomato mixture on top of pork chops. Bake, uncovered, for 30 minutes or until pork is tender. Serve with additional Con Queso and warmed flour tortillas. Garnish with lime wedges.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes