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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. margarine (or butter)
- 2 garlic cloves (chopped)
- 1 poblano chile (seeded, chopped)
- 3/4 cup regular long-grain white rice (uncooked)
- 14.5 oz. chicken broth (ready-to-serve)
- 1/4 cup water
- 15.5 oz. pinto beans (drained)
- 1/2 cup frozen corn
- 1/2 cup chili sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium570mg24% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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