Fiesta Lime Rice

SKINNYTASTE(5)
Andria Rodríguez: "its a really fun a delicious dish. its so full of…" Read More
8Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups long grain rice (cooked)
  • 3/4 cup canned black beans (rinsed and heated)
  • 3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn, heated)
  • 1 large tomato (diced)
  • 1 scallion (large, diced fine)
  • 4 tablespoons chopped cilantro (to your liking)
  • 1 tablespoon lime juice (fresh squeezed)
  • salt (to taste)
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories330Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Andria Rodríguez a month ago
    its a really fun a delicious dish. its so full of flavor and the freshness that you would love to eat again
    Mr Someone 4 months ago
    Excellent!! My kinda rice. A good change from the routine boring plain old rice. Thank you!!
    Judy 4 months ago
    It has a great flavor!!! I would make it again.
    Karen 5 months ago
    We love this! This is one of my husband’s favorites. We eat it with Salmon and Chicken. I add Jalapeño and a bit of olive oil to keep it moist.
    Cementhia Samuels 5 months ago
    This was so flavorful! My family loved it! Definitely making this again.
    Justas K. 6 months ago
    easy to make. perfect for a sunny lunch outside
    Hope 7 months ago
    Fantastic!! Very easy to make and delicious! Will definitely make it again
    Chrissa Landis 7 months ago
    Didn’t care for this. Lacked flavor
    Joy 8 months ago
    It was amazing. So much flavor & a beautiful presentation. I used too much cilantro so I didn't like it at first, but I changed my mind after a few servings. Freezes well.
    Martinez Nereyda 9 months ago
    This recipe is so good full of flavor!!
    Alexandra s. 10 months ago
    oh my goodness! YUM!!!
    Avery S 10 months ago
    Super easy and yummy! I added roasted bell pepper and scrambled eggs to add some flavor and protein (and served with a side of homemade guacamole), but otherwise the recipe is perfect!
    Lucy a year ago
    Added some bell pepper and jalepeño. Noah liked!
    Meagan Manago a year ago
    Excellent I used brown rice and added jalapeño
    Kelly Cox a year ago
    Added guac, pico de gallo, and chicken and made it into a meal. Family loved it.
    Tae Reynolds a year ago
    Made 4x the amount specified within the recipe. This was such an affordable addition to our meal.
    Raa Silos a year ago
    It might not be obvious to other people but this sort of dish is something you’d have accompanying a meat based or any other type dish. It’s not similar to eating fried rice on its own. Overall had nice but gentle flavouring, but not something I would have often.
    Bunch a year ago
    meh, it was ok. probably wont make ot again though
    Rebecca a year ago
    Delicious! Will definately make it again. Served with soft tortillas and over tortilla chips. Will likely try with grilled chicken next time. Extra lime juice adds to the flavor. 😁
    Hardman a year ago
    So nice and fresh!! Can’t wait to have it again
    Sherie She a year ago
    It was good. Just added a few other things
    Michaela Smet a year ago
    Super simple and easy. Made it as a dinner and was totally filling. I used the juice from an entire lime, and much more cilantro then called for (I love cilantro) and the flavour was amazing. Would recommend!
    Jean Garcia a year ago
    Water portion for the rice were off. it should be 1.5 cups of water per 1 cup of rice.
    Fantastic!!!! I added a little chicken to it but the aroma of the Cilantro and the crispness of the corn created a very interesting and pleasant texture. Very easy to cook for a novice like myself.
    L a year ago
    So good! Everyone enjoyed this!
    Bri a year ago
    I ate it hot and cold and it was great both ways!
    Mouna G. a year ago
    Wow this is amazing hot salad
    Vicki Platt a year ago
    Good.. easy to make! Do it again
    Pia M. a year ago
    I keep making this. It's just delicious!
    Very good!I did increase the amount of lime juice, basically used 2 limes.

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