Fiesta Lime Rice Recipe | Yummly

Fiesta Lime Rice

Melissa P: "Delicious!!! Will make again" Read More
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  • 1 1/2 cups long grain rice (cooked)
  • 3/4 cup canned black beans (rinsed and heated)
  • 3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn, heated)
  • 1 large tomato (diced)
  • 1 scallion (large, diced fine)
  • 4 tablespoons chopped cilantro (to your liking)
  • 1 tablespoon lime juice (fresh squeezed)
  • salt (to taste)
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    NutritionView More

    Sodium12% DV280mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories330Calories from Fat20
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Calories from Fat20
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ilia Kaku 5 days ago
    My rice did not come out good. Mushy
    Katherine G. 2 months ago
    Needed a few more spices.
    Melissa P 3 months ago
    Delicious!!! Will make again
    JB 6 months ago
    Super easy to make & tastes awesome! Love the fresh flavors!
    Andria Rodríguez 8 months ago
    its a really fun a delicious dish. its so full of flavor and the freshness that you would love to eat again
    Mr Someone 10 months ago
    Excellent!! My kinda rice. A good change from the routine boring plain old rice. Thank you!!
    Judy 10 months ago
    It has a great flavor!!! I would make it again.
    Karen a year ago
    We love this! This is one of my husband’s favorites. We eat it with Salmon and Chicken. I add Jalapeño and a bit of olive oil to keep it moist.
    This was so flavorful! My family loved it! Definitely making this again.
    Justas K. a year ago
    easy to make. perfect for a sunny lunch outside
    Hope a year ago
    Fantastic!! Very easy to make and delicious! Will definitely make it again
    Chrissa Landis a year ago
    Didn’t care for this. Lacked flavor
    Joy a year ago
    It was amazing. So much flavor & a beautiful presentation. I used too much cilantro so I didn't like it at first, but I changed my mind after a few servings. Freezes well.
    Martinez Nereyda a year ago
    This recipe is so good full of flavor!!
    Alexandra s. a year ago
    oh my goodness! YUM!!!
    Avery S a year ago
    Super easy and yummy! I added roasted bell pepper and scrambled eggs to add some flavor and protein (and served with a side of homemade guacamole), but otherwise the recipe is perfect!
    Lucy a year ago
    Added some bell pepper and jalepeño. Noah liked!
    Meagan Manago a year ago
    Excellent I used brown rice and added jalapeño
    Kelly Cox 2 years ago
    Added guac, pico de gallo, and chicken and made it into a meal. Family loved it.
    Tae Reynolds 2 years ago
    Made 4x the amount specified within the recipe. This was such an affordable addition to our meal.
    Raa Silos 2 years ago
    It might not be obvious to other people but this sort of dish is something you’d have accompanying a meat based or any other type dish. It’s not similar to eating fried rice on its own. Overall had nice but gentle flavouring, but not something I would have often.
    Bunch 2 years ago
    meh, it was ok. probably wont make ot again though
    Rebecca 2 years ago
    Delicious! Will definately make it again. Served with soft tortillas and over tortilla chips. Will likely try with grilled chicken next time. Extra lime juice adds to the flavor. 😁
    Hardman 2 years ago
    So nice and fresh!! Can’t wait to have it again
    Sherie She 2 years ago
    It was good. Just added a few other things
    Michaela Smet 2 years ago
    Super simple and easy. Made it as a dinner and was totally filling. I used the juice from an entire lime, and much more cilantro then called for (I love cilantro) and the flavour was amazing. Would recommend!
    Jean Garcia 2 years ago
    Water portion for the rice were off. it should be 1.5 cups of water per 1 cup of rice.
    Noble Ernesto Veil 2 years ago
    Fantastic!!!! I added a little chicken to it but the aroma of the Cilantro and the crispness of the corn created a very interesting and pleasant texture. Very easy to cook for a novice like myself.
    L 2 years ago
    So good! Everyone enjoyed this!
    Bri 2 years ago
    I ate it hot and cold and it was great both ways!