Fiesta Grilled Shrimp & Quinoa Salad Recipe | Yummly
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Fiesta Grilled Shrimp & Quinoa Salad

THE GIRL ON BLOOR
20Ingredients
30Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (about 40 shrimp)
  • 1/2 yellow pepper (each red, green and, chopped)
  • 1 head romaine lettuce (chopped)
  • 2 cups cooked quinoa
  • 2 cups heirloom cherry tomatoes
  • 1 avocado (diced)
  • 1 red onion (thinly sliced)
  • 1 cup habanero (Harvest Snaps)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic (minced)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon red chili flakes
  • 1 cup sour cream
  • 2 tablespoons water
  • 2 tablespoons adobo sauce (from a can of chipotles)
  • 1 tablespoon bbq sauce
  • 1/2 teaspoon salt
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    NutritionView More

    660Calories
    Sodium113% DV2720mg
    Fat60% DV39g
    Protein65% DV33g
    Carbs16% DV47g
    Fiber48% DV12g
    Calories660Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium2720mg113%
    Potassium1530mg44%
    Protein33g65%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A310%
    Vitamin C250%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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