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Fiesta Grilled Shrimp & Quinoa Salad
THE GIRL ON BLOOR20Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (about 40 shrimp)
- 1/2 yellow pepper (each red, green and, chopped)
- 1 head romaine lettuce (chopped)
- 2 cups cooked quinoa
- 2 cups heirloom cherry tomatoes
- 1 avocado (diced)
- 1 red onion (thinly sliced)
- 1 cup habanero (Harvest Snaps)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic (minced)
- 2 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. dried basil
- 1/2 tsp. red chili flakes
- 1 cup sour cream
- 2 Tbsp. water
- 2 Tbsp. adobo sauce (from a can of chipotles)
- 1 Tbsp. bbq sauce
- 1/2 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2720mg113% |
| Potassium1530mg44% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C250% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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