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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. frozen corn (packs)
- 8 oz. cream cheese (cubed)
- 2 cups jack cheese (Cheddar, shredded divided)
- 1 red bell pepper (diced)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 2 Tbsp. butter
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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