Fiesta Chicken Crockpot Recipe | Yummly

Fiesta Chicken Crockpot

MY LITTER ONE DEAL AT A TIME(62)
Brittany Roman: "It’s a favorite around this house! We put it with…" Read More
6Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
  • 4 chicken breast (frozen or raw)
  • 1 packet ranch dip (Fiesta, by the salad dressing)
  • 1 can black beans (drained and rinsed)
  • 1 can rotel
  • 1 can corn (not drained)
  • 1 block cream cheese
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    NutritionView More

    500Calories
    Sodium31% DV740mg
    Fat35% DV23g
    Protein73% DV37g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium740mg31%
    Potassium1210mg35%
    Protein37g73%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Brittany Roman 2 months ago
    It’s a favorite around this house! We put it with some cilantro lime rice as suggested and it’s bomb. I do put the cream cheese in 30 min before cook time is up. It takes a lot of self control to stop eating this! Highly recommend.
    Samantha 2 months ago
    Amazing!! I used canned kidney beans instead of black beans and it was delicious! We had it over rice and it’s now a part of our rotation.
    Teresa 6 months ago
    My family loved this! I use a regular Ranch packet and then add cumin, coriander and chili powder. I also drain everything and add a can of diced green chilis.We make cilantro lime rice and then make burrito bowls by adding cheese, lettuce, sour cream, salsa and jalapenos. Tastes better than the restaurant!
    Richards 7 months ago
    My husband & I enjoyed this for dinner every night for a week. It reminded us of a Mexican version of Crackpot Chicken.
    Peighton 9 months ago
    If you cook it with only this ingredient list, it will be bland, BUT I added the following seasonings: chili, cumin, onion and garlic. And I also put a taco seasoning packet in mine and it tastes soo good! Will make for the Super Bowl next Sunday as a side to dip your tortilla chips in. Could also make a burrito out of it. If your aren’t big on it being soupy, I suggest draining the cans first (or half of it) and then let it cook without the lid for a few near eating time!
    Erin 9 months ago
    It was a hit with everyone and SO delicious!!!
    Hanks 9 months ago
    Awful. Just lacked in everything. kids didn't like it either.
    Michelle 9 months ago
    Family of 7 and they all loved it, right down to the 2yr old! Next time I'll use the Fajita Ranch Dip instead to give a more authentic flavor.
    Shelby a year ago
    Takes 4-6 hours not 40 minutes as the recipe summary says! Very delicious though and cheap. Will probably make often!
    Lori H. a year ago
    I will definitely make this again. I added a packet of taco seasoning mix; next time I think Ill add an extra can of rotel with green chillies
    Joshua Bibbee a year ago
    I used chicken that still had the bone and skin on. That definitely gave it a better taste.
    Brenda Norwinski a year ago
    Loved it!!! Will definitely make again.
    Catrina Wilson a year ago
    it was awsome. we put itbover brown rice
    Holly J. a year ago
    I used my Instant Pot and set it to high pressure for 22 min. Then I quick released the pressure, shredded the chicken and added the cream cheese to melt. I subbed the black beans for pinto beans just as a matter of preference. I served it over brown rice and added tortilla strips as a topping. Very easy and tasty.
    Todd S. a year ago
    it was easy to prep and nice to come home to it hot and ready to eat. it was just missing something, i think next time ill have chopped chives or scallions to sprinkle over the top, maybe tortilla strips for a crunch. all in all this will be a remake recipe
    Becky Newman 2 years ago
    I have been making this for 5 years. A family favorite.
    Katcha Matuszek 2 years ago
    How about with Shrimp?? I absolutely loved it with chicken! But I think I’m going to take it to the next level😃👍
    JULIE 2 years ago
    Super easy. Really liked it, will make again.
    Clayton Lescalleet 2 years ago
    Made a 1-hour version of this and it was amazing. I used a full rotisserie chicken and pulled it apart to reduce ready time for the dish. Hit it 40 minutes on high and 20 minutes on low and it was ready to go. I also added the taco sauce after taste testing it first and it accented it perfectly.
    jamie wallace 2 years ago
    Delicious! I made it using the pressure cooker and used a regular ranch packet and added a little bit of taco seasoning. It turned out sooo good! Served it with Spanish rice and blue tortilla chips.
    Julie G. 2 years ago
    Have already made it again. It’s a keeper.
    Ash S. 2 years ago
    Great recipe, easy and loved by the whole family.
    Malloy 2 years ago
    awesome , family loved it. from 3 to the 40 something year old.
    Alyssa Thompson 2 years ago
    my family of picky eaters loved this. made it in the insta pot and was so easy. i took the chicken out, shredded it, and made tacos adding the beans, corn and tomato from the pot on top. my husband also used the mixture in the pot as a dip for tortilla chips
    Steve 2 years ago
    I would make it again. Easy and tasty.
    This turned out great!! I added the cream cheese later as suggested and was perfectly fine. Wish there was a substitute for black beans to help lower the carb count, but other than that this is a go to meal!!
    Mika 2 years ago
    I love this and will absolutely make it again!
    Beth Reece 2 years ago
    Family loved this. make sure you put the cream cheese in 40 min before end of cook time or else it will curddle.
    Christie Rinehart 2 years ago
    This came out amazing. Definitely use the fiesta ranch packet, it smelled like Doritos when I poured it in, came out so good. There was way more juice than I was expecting but it kept the chicken moist and juicy. I just left the lid off for a few minutes while it was still on low and cooked off a little of it. Made this for our bible group potluck, quick easy and was able to transport and keep warm in the crockpot. Will definitely make again!
    Shauna W. 2 years ago
    was great on chips! Yes, I would make it again.

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