Fiesta Chicken Crockpot

Shelby: "Takes 4-6 hours not 40 minutes as the recipe summ…" Read More


  • 4 chicken breast (frozen or raw)
  • 1 packet ranch dip (Fiesta, by the salad dressing)
  • 1 can black beans (drained and rinsed)
  • 1 can rotel
  • 1 can corn (not drained)
  • 1 block cream cheese
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    Made it

    NutritionView More

    Sodium31% DV740mg
    Fat35% DV23g
    Protein73% DV37g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories500Calories from Fat210
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shelby 6 days ago
    Takes 4-6 hours not 40 minutes as the recipe summary says! Very delicious though and cheap. Will probably make often!
    Lori H. a month ago
    I will definitely make this again. I added a packet of taco seasoning mix; next time I think Ill add an extra can of rotel with green chillies
    Joshua B. a month ago
    I used chicken that still had the bone and skin on. That definitely gave it a better taste.
    Brenda Norwinski 2 months ago
    Loved it!!! Will definitely make again.
    Catrina Wilson 4 months ago
    it was awsome. we put itbover brown rice
    Holly J. 5 months ago
    I used my Instant Pot and set it to high pressure for 22 min. Then I quick released the pressure, shredded the chicken and added the cream cheese to melt. I subbed the black beans for pinto beans just as a matter of preference. I served it over brown rice and added tortilla strips as a topping. Very easy and tasty.
    Todd S. 6 months ago
    it was easy to prep and nice to come home to it hot and ready to eat. it was just missing something, i think next time ill have chopped chives or scallions to sprinkle over the top, maybe tortilla strips for a crunch. all in all this will be a remake recipe
    Becky Newman 7 months ago
    I have been making this for 5 years. A family favorite.
    Katcha Matuszek 8 months ago
    How about with Shrimp?? I absolutely loved it with chicken! But I think I’m going to take it to the next level😃👍
    JULIE 8 months ago
    Super easy. Really liked it, will make again.
    Clayton Lescalleet 8 months ago
    Made a 1-hour version of this and it was amazing. I used a full rotisserie chicken and pulled it apart to reduce ready time for the dish. Hit it 40 minutes on high and 20 minutes on low and it was ready to go. I also added the taco sauce after taste testing it first and it accented it perfectly.
    jamie wallace 9 months ago
    Delicious! I made it using the pressure cooker and used a regular ranch packet and added a little bit of taco seasoning. It turned out sooo good! Served it with Spanish rice and blue tortilla chips.
    Julie G. 9 months ago
    Have already made it again. It’s a keeper.
    Ash S. 10 months ago
    Great recipe, easy and loved by the whole family.
    Malloy 10 months ago
    awesome , family loved it. from 3 to the 40 something year old.
    Alyssa Thompson 10 months ago
    my family of picky eaters loved this. made it in the insta pot and was so easy. i took the chicken out, shredded it, and made tacos adding the beans, corn and tomato from the pot on top. my husband also used the mixture in the pot as a dip for tortilla chips
    Steve 10 months ago
    I would make it again. Easy and tasty.
    This turned out great!! I added the cream cheese later as suggested and was perfectly fine. Wish there was a substitute for black beans to help lower the carb count, but other than that this is a go to meal!!
    Mika 10 months ago
    I love this and will absolutely make it again!
    Beth Reece a year ago
    Family loved this. make sure you put the cream cheese in 40 min before end of cook time or else it will curddle.
    This came out amazing. Definitely use the fiesta ranch packet, it smelled like Doritos when I poured it in, came out so good. There was way more juice than I was expecting but it kept the chicken moist and juicy. I just left the lid off for a few minutes while it was still on low and cooked off a little of it. Made this for our bible group potluck, quick easy and was able to transport and keep warm in the crockpot. Will definitely make again!
    Shauna W. a year ago
    was great on chips! Yes, I would make it again.
    Marcela Lemery a year ago
    This is not good at all. I don’t get how it got all these stars. It is sooo bland. No flavor at all. Definitely missing something.
    sh szele a year ago
    I love this recipe because it’s easy and you can throw the ingredients in and walk away. I made this for my Grandparents while I was in California looking after them. My Grandfather is a very picky eater and is definitely against trying new things but low and behold he loved it! I reserved a little of the liquid off to the side in case he wanted a wet burrito. Instant favorite go to recipe in a pinch.
    A C. a year ago
    Great! Would definitely make this again
    Diana L. a year ago
    This was good. The kids were willing to eat it. I had two who really liked it. It was really easy to make and uses items you probably have on hand. We use the fiesta ranch mix all the time, so we even had that on hand. I might spice it up a little next time, but it was still good as directed. We ate it as chicken nachos with sour cream and mexican cheese.
    Made the BEST soft chicken tacos! Added some taco seasoning and served on flour tortillas with some sliced avacados and YUMMM!!!
    I just kept feeling it was missing something. I did not like it. :(
    Cheree a year ago
    Very yummy!! Served over jasmine rice and sprinkled with additional Mexican cheese 🤩👍🏻👩🏻‍🍳
    Kerry a year ago
    It was good. Needed more kick to it so we added other spices