Fiesta Cheesecake Recipe | Yummly
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Fiesta Cheesecake

KITCHENAID
7Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 packages light cream cheese (8 ounces each, softened)
  • 1.25 ounces taco seasoning mix
  • 3 eggs
  • 2 cups Marble Jack cheese (shredded)
  • 4 ounces green chilies
  • 1 cup light sour cream
  • 1 cup prepared salsa
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    Directions

    1. Place cream cheese and taco seasoning mix in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 1⁄2 minutes, or until fluffy. Stop and scrape bowl. Turn to Speed 4 and add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cheese and green chilies. Turn to Stir Speed and mix 15 seconds.
    2. Pour mixture into greased 9-inch spring form pan. Bake at 350°F for 40 minutes, or until knife inserted
    3. near center comes out clean. Remove from oven and spread with sour cream. return to oven and bake 5 minutes longer. Cool 15 minutes. Refrigerate 3 to 8 hours. Before serving, remove outer ring and
    4. spread top of cake with salsa, or top each serving with a scant tablespoon of salsa. Serve with
    5. taco chips, if desired.
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    NutritionView More

    440Calories
    Sodium66% DV1590mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol240mg80%
    Sodium1590mg66%
    Potassium550mg16%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C130%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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