Fiesta Black Bean Bowl Recipe | Yummly
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Fiesta Black Bean Bowl

AMY IN THE KITCHEN(1)
Pam Gordon: "I used almond butter instead of cashew butter. Ve…" Read More
11Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked rice
  • 2 cups black beans (drained)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 cup corn (roasted)
  • 1 avocado (sliced thinly)
  • cherry tomatoes (cut in half)
  • lime wedges
  • chipotle sauce (creamy)
  • fresh cilantro
  • corn tortillas
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    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber56% DV14g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium790mg23%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Pam Gordon 2 months ago
    I used almond butter instead of cashew butter. Very good recipe. Can’t wait to make it again.

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