Fiery Octopus (Ojingeo Bokkeum) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Fiery octopus (Ojingeo bokkeum)

HAIRY BIKERS WORLD(1)
Anthony Grasso: "Couldn’t take a picture. It was devoured so quick…" Read More
14Ingredients
35Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 300 grams baby octopus (frozen, defrosted)
  • 1 tablespoon vegetable oil
  • 1 small onion (thickly sliced)
  • 5 shiitake mushrooms (sliced quite thickly, stalks removed)
  • 2 spring onions (cut in half lengthways)
  • 1 teaspoon sesame oil
  • sesame seeds (sprinkle of)
  • 1 red chilli (small, thinly sliced at an angle, for serving)
  • 10 grams fresh root ginger (grated)
  • 3 garlic cloves (grated or finely chopped)
  • 2 teaspoons gochujang (Korean red chilli paste)
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon golden syrup
  • 1 teaspoon mirin
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium240mg10%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anthony Grasso 4 months ago
    Couldn’t take a picture. It was devoured so quickly. Reminded me of the dish I had in Seoul.

    PlanShop