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Anthony Grasso: "Couldn’t take a picture. It was devoured so quick…" Read More
14Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams baby octopus (frozen, defrosted)
- 1 Tbsp. vegetable oil
- 1 small onion (thickly sliced)
- 5 shiitake mushrooms (sliced quite thickly, stalks removed)
- 2 spring onions (cut in half lengthways)
- 1 tsp. sesame oil
- sesame seeds (sprinkle of)
- 1 red chilli (small, thinly sliced at an angle, for serving)
- 10 grams fresh root ginger (grated)
- 3 garlic cloves (grated or finely chopped)
- 2 tsp. gochujang (Korean red chilli paste)
- 1 1/2 tsp. soy sauce
- 1/2 tsp. golden syrup
- 1 tsp. mirin
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anthony Grasso 3 years ago
Couldn’t take a picture. It was devoured so quickly. Reminded me of the dish I had in Seoul.