Fiery Shrimp Lettuce Boats with an Avocado-Mango Relish

Name: Fiery Shrimp Lettuce Boats with an Avocado-Mango Relish
Total time: 50 min
Yield: 4
Ingredients: 1 pound extra large shrimp peeled and deveined; 3 tablespoons sambal oelek or sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 2 vermicelli noodles bundles, cooked and drained under cold water; 1 avocado diced; 1 mango peeled and diced; 1/4 cup diced red onion finely; 1 large carrot shaved, into thin ribbons and chopped; 1 radish finely diced; 2 tablespoons lime juice plus wedges to serve; 1/4 cup cilantro finely minced; 1 pinch salt and pepper; 8 romaine leaves

BEV COOKS

14Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lb. extra large shrimp (peeled and deveined)

3 Tbsp. sambal oelek (or sriracha sauce)

1 Tbsp. soy sauce

1 tsp. fish sauce

2 vermicelli noodles (bundles, cooked and drained under cold water)

1 avocado (diced)

1 mango (peeled and diced)

1/4 cup diced red onion (finely)

1 large carrot (shaved, into thin ribbons and chopped)

1 radish (finely diced)

2 Tbsp. lime juice (plus wedges to serve)

1/4 cup cilantro (finely minced)

1 pinch salt (and pepper)

8 romaine (leaves)

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Fiery Shrimp Lettuce Boats with an Avocado-Mango Relish

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