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Fiery Roasted Squash Medley
GOURMANDE IN THE KITCHEN9Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. squash (mixed, such as kabocha or carnival, seeds removed and cut into 1-inch-wide wedges)
- 1 Tbsp. olive oil
- 1 Tbsp. harissa sauce
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 tsp. maple syrup
- 1/4 tsp. sea salt
- 1/4 cup feta cheese (crumbled)
- 2 Tbsp. chopped fresh mint
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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