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Ingredients
US|METRIC
16 SERVINGS
- 3 red onions (medium, thinly sliced, 3 cups)
- 1/2 cup white vinegar
- 1/4 cup fresh orange juice
- 1/4 cup water
- 2 Tbsp. fresh lime juice
- 1 habanero chile (medium, seeded and thinly sliced)
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Directions
- Place onions in medium heatproof bowl. Add boiling water to cover. Let stand 15 minutes. Drain and rinse with cold water.
- Meanwhile, bring remaining ingredients to simmer in small saucepan on medium-high heat. Remove from heat. Let stand 15 minutes. Pour over onions in medium bowl. Cover.
- Refrigerate 2 to 3 hours to marinate onions. Drain before serving. Store in covered glass or ceramic container in refrigerator up to 1 week.
NutritionView More
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15Calories
Sodium
Carbs
Fiber
Potassium
Calories15Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium50mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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