Fiery Malaysian Beef Satay Recipe | Yummly

Fiery Malaysian Beef Satay

THE WANDERLUST KITCHEN(1)
Anne Gray: "Good! Actually used a red curry paste instead of…" Read More
5Ingredients
8Hours
200Calories
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Ingredients

US|METRIC
  • 1 pound sirloin steaks (petite, cut into bite-sized pieces)
  • 1/4 cup sambal (Malaysian Hot Chili)
  • 1 tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
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    NutritionView More

    200Calories
    Sodium28% DV670mg
    Fat8% DV5g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium670mg28%
    Potassium440mg13%
    Protein26g51%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Anne Gray 4 years ago
    Good! Actually used a red curry paste instead of the sambas and it still worked well. The dipping sauce was delicious and I used it for dim sum too.

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