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Liz Cozzolino: "These are my families favorite fish tacos! Spicy…" Read More
13Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup corn
- 1/2 cup diced red onion
- 1 cup jicama (peeled ; chopped)
- 1/2 cup red bell pepper (diced)
- 1 cup cilantro leaves (fresh, ; finely chopped)
- 1 lime (; zested and juiced)
- 2 Tbsp. sour cream
- 2 Tbsp. cayenne pepper
- 1 Tbsp. ground black pepper
- 2 Tbsp. salt
- 6 fillets tilapia (;, 4 ounce)
- 2 Tbsp. olive oil
- 12 corn tortillas (; warmed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2450mg102% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz Cozzolino 7 years ago
These are my families favorite fish tacos! Spicy fish with cool corn salsa perfection!